A Ride-or-Die always has your back and is willing to do anything for their partner, friend, or family, even in the face of danger. The Institute for Human & Machine Cognition (IHMC) pioneers technologies aimed at leveraging and extending human capabilities. In 2022, Laurie Zink, had spine surgery and was issued a back brace designed to help her mobility. During her recovery, Laurie’s support canine, Ryder, a Red-Tri Australian Shepherd who has been coming to work with her since he was a puppy, watched over her. He has become an office staple and always has her back at the IHMC. "RYDER DYE" | Makes 3 Gallons 6 Bottles of White wine (Welsch Riesling) 128 oz white cran peach juice 4c. Peach Vodka (Deep Eddy's) 8 oz Ginger juice blend 10.5 oz low sugar peach preserves* 10.5 oz water* 2 inch knob finely grated ginger* 4 sliced pink lady apples 3 sliced blood oranges pinch cinnamon *Spiced Peach Simple syrup: Combine the preserves, water and grated ginger in saucepan. Reduce to half. 1. Combine Spiced Peach Simple Syrup into a 3 gallon container with all the rest of the ingredients and let mascerate for at least 48 hours. 2. Serve over lots of ice and garnish with the drunk fruit from the Sangria.
Reminiscent of luxuriating in the salt room at the spa, this decadent, salted caramel, chocolate Martini is topped with whipped cream, smoked Maldon sea salt, pink Himalayan salt and crushed vanilla bean powder. This luscious dessert cocktail is like a familiar, cozy blanket for your tastebuds. "CHOCOLATE DREAMS" | 2 Servings 5 oz premade hot cocoa (chilled) 1 oz Double Espresso Vodka (Van Gogh) 1 oz Organic Vodka (Prairie Farm Crafted) 1 tsp. Salted Caramel Whipped Cream Sprinkle of Salt Mixture* Shaving of Dark Chocolate *To make the Salt Mixture: Mix together 75g pink Himalayan salt, 30g smoked Maldon sea salt and 10g vanilla bean powder. Store in an airtight jar. 1. In a shaker, mix together cocoa, and vodkas. fill with ice and shake until crystals form. 2. Top with whipped cream, pinch of salt and a chocolate shaving